Knife and Barrel was established in 2015 by Donia Khouzame.
It evolved from a household where feeding friends and family was a daily ritual whilst entertaining and creating beautiful memories.
This great passion for food and presenting it beautifully naturally evolved into what we know today as Knife and Barrel.
What We Do
At Knife and Barrel, we specialise in creating generously portioned grazing platters and tables.
Our setups and grazing platters and boxes include fine cheeses, cured meats, fruits nuts dried fruit gourmet dips and more.
It is best enjoyed as a light graze.